Grilled Pesto Stuffed Chicken Breasts
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 1/2 cup basil pesto
- 3 tablespoons ricotta cheese
- 1/8 teaspoon pepper
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
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Preparation:
In small bowl, combine 3 tablespoons pesto, ricotta, and pepper and mix well.
Cut a pocket in the side of the thickest part of the chicken breast. Stuff pesto mixture
into the pocket and smooth closed. Drizzle olive oil over the chicken.
Prepare and
preheat grill. Grill chicken for 4-5 minutes until it can be moved, then carefully
turn grill
on second side for 3-5 minutes until juices run clear and chicken is thoroughly cooked.
Top
with remaining pesto and serve immediately. Serves 4.
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