French Couscous
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 oz. Brie cheese, frozen for 20 minutes
- 2 tablespoons chopped fresh parsley
- 6 oz. pkg. instant couscous
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Preparation:
Place Brie in freezer so it it's easier to dice. Be sure to only leave it in there for 20 minutes!
Meanwhile, in heavy skillet cook onion and garlic in butter and olive oil until crisp tender.
Take Brie out of freezer and remove skin, dice. Prepare couscous as package directs; when done, fluff with fork and add
cooked onion mixture, Brie, and parsley and toss gently. Serve immediately.
Serves 4.
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