Go for the dark

People who love coffee are always watching caffeine consumption, but decaffeinated coffee just doesn't measure up in the flavor department. A solutin may be simply your choice of beans. more>

New from Canada!

In light of the dark-roast discovery mentioned above, we have a new coffee from Canada. Although this is not available in beans, the quality of this brew is amazing for a pre-ground coffee. We never give up on the search for new sources. You can never tell where a surprising place, like cold, winter-famous Canada, will have developed a fine, commercial version of a traditionally southern product. more>

Festival time - Yippeeeeee!!!!

It's finaly coffee festival time again. I like to catch at least one festival a year - it helps me to feel a little less obsessed with the dark brew when I can spend a weekend with people who make me seem like a casual consumer. We have new listings from all over the world, including some for next year if you want to pre-plan your trip to Vienna or Africa to indulge. more>

And don't forget to check out our links section for new additions, and the Online Events listing. There is a lot of coffee talk going on out there.

Coffee as a flavor boost!

Coffee has been used in stocks and gravies for centuries to provide a full-bodied flavor. Discover what your ancestors always knew. more>

Coffee online?

You bet! We have a huge list of coffee links for you. Many sites offer information, products, and even a chance to talk to others who love coffee as much as you do. more>